"I grew up in Kansas City, which, I think it’s fair to say, is not in a major insect-eating area. Where I come from, worms were something you definitely didn’t want to have anywhere near your digestive tract. Grasshoppers were thought of mainly as a threat to the wheat crop."
Calvin Trillin, "Land of the seven moles" in The New Yorker, Dec. 3, 2012
